Andhrawala Cafe Menu (Update 2025)

Bite-sized pieces of chicken marinated in spices, coated in a seasoned chickpea flour batter, and deep-fried until golden and crispy, offering a flavorful and satisfying snack or appetizer enjoyed in Indian cuisine.

Slices of onion coated in a spiced chickpea flour batter and deep-fried until golden and crispy, offering a flavorful and crunchy snack popular in Indian cuisine, perfect for enjoying with chutney or as a side dish.

Triangular pastry filled with a spicy mixture of mashed potatoes, peas, and aromatic spices, deep-fried until golden and crispy, offering a popular and delicious snack in Indian cuisine.

Spicy green chilies coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a deliciously spicy and crunchy snack popular in Indian cuisine.

Triangular pastry filled with a spicy mixture of mashed potatoes, peas, and aromatic spices, deep-fried until golden and crispy, offering a popular and delicious snack in Indian cuisine.

Savor the bold and spicy flavors of Chilli Chicken, a perfect fusion of crispy chicken chunks tossed in a tangy, fiery sauce with crunchy bell peppers, onions, and aromatic spices. Each bite is a burst of savory, smoky, and spicy goodness, making it an irresistible favorite for every palate!

Crispy samosas broken into bite-sized pieces and topped with tangy tamarind chutney, spicy green chutney, yogurt, chopped onions, tomatoes, and a sprinkle of chaat masala, creating a mouthwatering and irresistible Indian street food snack.

Fresh spinach leaves coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a flavorful and nutritious snack or appetizer popular in Indian cuisine.

Treat yourself to the crispy delight of Egg Bonda, where perfectly boiled eggs are coated in a spiced gram flour batter and deep-fried to golden perfection. With a crunchy exterior and a soft, flavorful interior, this snack is a protein-packed indulgence bursting with flavor!

Delight in the crispy goodness of Mix Veg Pakora, a medley of fresh bell peppers, cabbage, onions, spinach coated in a spiced gram flour batter and deep-fried to golden perfection. Crunchy on the outside and tender inside, these pakoras are a flavorful, snack-time treat.

Spicy green chilies slit open and stuffed with a flavorful mixture of onions, cilantro, peanuts, and a squeeze of lime, coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a delightful and tangy twist on the classic mirchi bajji.

A tantalizing South Indian dosa infused with aromatic ghee and topped with a spicy chili paste, house special paste, creating a delightful combination of rich indulgence and bold flavors.

A flavorful variation of the classic South Indian dosa, filled with potato masala, house special paste and cooked with a generous amount of ghee, offering a rich and indulgent twist on a beloved dish.

A flavorful South Indian dosa cooked with clarified butter (benne) and filled with a house special powder made from roasted lentils and spices (kandipodi), along with finely chopped onions (ulli), offering a delicious combination of rich flavors and aromatic spices.

A spicy and flavorful South Indian dosa topped with a Nellore spicy chili paste, house special paste and cooked with aromatic ghee, offering a tantalizing blend of heat and richness in every bite.

A savory South Indian dosa infused with the rich flavor of ghee, topped with house special paste and onions, creating a deliciously aromatic and indulgent twist on a traditional favorite.

A traditional South Indian dosa cooked with clarified butter (neyyi) and served with a house special powder made from roasted lentils and spices (kandipodi), offering a delightful blend of rich flavors and aromatic spices.

Experience the ultimate fusion of flavors with the Grated Carrot, Grated Paneer, Masala, and Kaju Dosa. This crispy golden dosa is generously filled with a vibrant mix of grated carrot, creamy paneer, spiced masala, and crunchy cashews. Each bite is a delightful medley of textures and rich, savory flavors, creating a truly irresistible South Indian masterpiece!

A mouthwatering South Indian dosa infused with the flavors of spicy onion masala, aromatic ghee and house special paste, creating a rich and indulgent dish with a delightful kick.

A delectable South Indian dosa cooked with clarified butter (neyyi) and filled with a house special powder made from roasted lentils and spices (kandipodi), along with finely chopped onions (ulli) and a flavorful potato masala, offering a delightful blend of rich flavors and aromatic spices.

A simple and delicious dosa served in a fun cone shape, perfect for kids, offering the classic taste of crispy dosa.

A mouthwatering South Indian dosa made with two eggs cracked onto the hot griddle along with aromatic ghee, house special paste, creating a rich and satisfying breakfast option with a creamy texture and indulgent flavor.

No chilli tomato paste. A classic South Indian dosa made with a generous amount of butter, offering a rich and indulgent flavor with a crispy texture, perfect for enjoying on its own or with your favorite chutney.

A decadent South Indian dosa made with a flavorful blend of cashew nuts and ghee, topped with house special paste, offering a rich and indulgent taste that's perfect for a special occasion or as a delightful treat.

A mouthwatering South Indian dosa made with a single egg cracked onto the hot griddle along with aromatic ghee, house special paste, creating a rich and satisfying breakfast option with a creamy texture and indulgent flavor.

A crispy and buttery South Indian dosa made with a generous amount of ghee and house special paste, offering a rich and indulgent flavor that's perfect for breakfast or as a snack.

A spicy and flavorful South Indian dosa topped with a Nellore spicy chili paste, house special paste and cooked with aromatic ghee, offering a tantalizing blend of heat and richness in every bite.

A delectable variation of the classic South Indian dosa, filled with gooey melted cheese and cooked with a generous amount of butter, offering a rich and indulgent taste that's perfect for cheese lovers.

A flavorful South Indian dosa featuring a spicy garlic masala, house special paste, aromatic ghee, and a special chili paste, offering a rich and indulgent taste with a bold garlic kick.

A strong and aromatic South Indian coffee made by brewing finely ground coffee beans in a traditional metal filter, then mixed with hot frothy milk and served in a stainless steel tumbler and dabarah, offering a rich and flavorful coffee experience popular in Bangalore and throughout South India.

Non-alcoholic tin beverage.

Non-alcoholic tin beverage.

A fragrant and spiced Indian tea made by brewing black tea leaves with aromatic spices like cardamom, cinnamon, cloves, and ginger, simmered in milk and water for a comforting and flavorful beverage.

A creamy and refreshing yogurt-based drink blended with sweet mango pulp, offering a delightful combination of tangy yogurt and tropical mango flavors, perfect for cooling off on a hot day or complementing a spicy meal.

Non-alcoholic tin beverage.

A savory South Indian pancake made from fermented rice and lentil batter, infused with a spicy onion masala and cooked with aromatic ghee, offering a delightful blend of bold flavors and rich indulgence.

Indulge in the fiery flavors of Chilli Onion Uthappam, a thick, fluffy South Indian pancake topped with caramelized onions and spicy green chilies. Each bite is a perfect blend of heat, sweetness, and savory goodness, making it an irresistible treat for your taste buds!

A South Indian pancake made from fermented rice and lentil batter, cooked on a griddle with generous amounts of aromatic ghee, offering a rich and indulgent flavor with a crispy exterior and soft interior.

A savory South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions and cooked until crispy on a griddle, offering a deliciously flavorful and satisfying breakfast or snack option.

A delicious South Indian pancake made from fermented rice and lentil batter, topped with a flavorful combination of finely chopped onions and juicy tomatoes, offering a tasty and satisfying breakfast or snack option.

A savory South Indian pancake made from fermented rice and lentil batter, cooked with aromatic ghee and topped with a spicy chili paste, offering a delightful combination of rich flavor and bold spices.

A simple yet delicious South Indian pancake made from fermented rice and lentil batter, cooked until golden and crispy on a griddle, offering a light and fluffy texture with a subtle tangy flavor, perfect for breakfast or as a snack.

A flavorful South Indian pancake made from fermented rice and lentil batter, topped with a spicy mixture of onions, tomatoes, cilantro, and spices, offering a deliciously aromatic and satisfying breakfast or snack option.

16oz.

Crispy and savory fritters garnished with spicy karapodi powder, finely chopped onions, and fresh cilantro, offering a delightful burst of flavors and textures in every bite.

Golden, crispy lentil fritters shaped like tiny doughnuts. Crispy on the outside and fluffy inside, these savory delights are perfectly paired with tangy chutneys and aromatic sambar. A true South Indian classic that’s crunchy, comforting, and utterly delicious!

A single serving of soft and fluffy deep-fried bread, perfect for enjoying with your favorite curry or chutney for a delicious and satisfying meal.

Soft and fluffy deep-fried bread served with flavorful potato curry, creating a classic and satisfying combination that's loved across India for its delicious taste and comforting flavors.

Savor the classic Idly Vada—soft, fluffy idlis paired with crispy, golden vadas, served with tangy chutneys and flavorful sambar. A perfect blend of textures and flavors in every bite!

Refresh yourself with Buttermilk, a cool and creamy drink infused with a hint of tangy yogurt, zesty spices, and fragrant herbs. Light, nourishing, and irresistibly soothing, it’s the perfect companion for a hot day or a hearty meal!

Indulge in the comforting goodness of Rava Upma, a savory semolina dish cooked to perfection with aromatic spices, crunchy nuts, and fragrant curry leaves. Each spoonful is a delightful medley of soft, fluffy texture and rich flavors, making it the ultimate wholesome and satisfying meal!

A comforting South Indian dish made with rice and lentils cooked together until creamy and seasoned with cumin, black pepper, and ghee, offering a warm and hearty breakfast or meal option.

Indulge in the tropical delight of Mango Rasmalai, where soft, spongy cottage cheese discs are soaked in a luscious mango-infused creamy milk. Topped with saffron, nuts, and a hint of cardamom, this dessert is a heavenly fusion of sweetness and fruity richness, perfect for every occasion!